Appetizers
The Onion Haystack
Thinly sliced Onions hand dipped in our Seasoned Batter, then fried
to a golden brown. Served with a side of Barbecue Sauce and Ranch
Dressing for dipping. $5.95
Stuffed Cavalry Caps – House Specialty
Mushrooms stuffed with our own blend of Crabmeat, Parmesan
and Mozzarella Cheese, topped with Bread Crumbs, then baked. $6.95
Infantry on Horseback – House Specialty
Gulf Shrimp wrapped in Bacon and broiled, served with a Snappy Sauce. $9.95
Bruschetta
Rustic Country Bread, toasted and brushed with extra~virgin Olive Oil.
Topped with a with fresh Tomato and Basil Relish. $6.95
Shrimp Cocktail
Five Jumbo Shrimp served with a Traditional Cocktail Sauce and garnished
with wedges of Lemon and Lime. $9.95
Soups & Salads
Our Own Cream of Bleu Cheese Soup~or~Soup du Jour
Cup $3.95 Bowl $4.95
Generals’ Caesar Salad
Charbroiled, skinless, boneless Breast of Chicken fanned on a bed of
Romaine Lettuce with traditional Caesar Dressing and garnished
with fresh Tomatoes, Cucumbers and Homemade Croutons. Sprinkled
with grated Parmesan Cheese. $10.95
Cobb Salad
Diced Chicken Breast, Bacon, Hard Cooked Eggs, Scallions and Tomatoes
atop a bed of mixed Greens, finished with Crumbled Bleu Cheese and
Thinly sliced Avocado, served with your choice of Dressing. $11.95
All of our Dinners include Our House Salad or Soup du jour,
Choice of Potato, Vegetable du Jour and our Fresh Baked Cracked Wheat Bread with Butter and Honey
Ask about our Home-made Dressings.
DeSoto House Traditional Favorites
The Drunken Soldier – House Specialty
Boneless, skinless Breast of Chicken marinated in Tequila, Lime Juice
and Lemon Juice, seasoned with Garlic and Cilantro, then sautéed
with julienned Red and Green Peppers and Onions. $16.95
Cornish Pasty – House Specialty
This dish, which originated as a handy way for miners to take their dinner
to work, is a mixture of lean Ground Chuck, Potatoes, Onions and Carrots
all rolled into a pastry pouch, served with a side of rich Brown Gravy
and traditional Coleslaw. $13.95
Cabbage Town Wiener Schnitzel
Tender Veal lightly breaded and cooked to a golden Brown, Served
With a side of rich Brown Gravy, Red Cabbage and Spaetzle. $21.95
Tips and Spaetzle – House Specialty
A house favorite for many years, seared Tenderloin Beef Tips, Mushrooms,
and Pearl Onions with a rich Burgundy Sauce, served over Sautéed
Spaetzle, topped with Sour Cream. $15.95
Mediterranean Stuffed Breast of Chicken
Boneless, skinless Breast of Chicken, stuffed with Feta Cheese, Pine
Nuts, Roasted Garlic, Sun Dried Tomatoes and Wild Mushrooms, with
a Balsamic Cream Sauce. $18.95
Pasta Desoto
Rotini pasta tossed with sautéed Chicken, Asparagus, Mushrooms, Onion,
and Sun dried Tomatoes in a Creamy Alfredo Sauce. $16.95
Portabella Mushroom Ravioli
Fresh Portabella Mushroom Ravioli topped with a homemade Marinara
Sauce. $15.95
DeSoto House Seafood Specialties
Poached Salmon Argenteuil
North Atlantic Salmon poached in White Wine then topped with Hollandaise
Sauce, served with Asparagus Spears. $18.95
Tilapia DeSoto
Pan-Seared in Olive Oil and Garlic, then lightly Sautéed in a Tomato
Herb and Marsala Wine Sauce. $17.95
Salmon Fillet
Fresh Atlantic Salmon, Broiled and served with a Lemon Butter Sauce. $18.95
Mahi-Mahi
Charbroiled to Perfection this boneless Mahi-Mahi is topped with
a Dill Hollandaise Sauce. $16.95
Steaks-Chops-Ribs
General Grant’s Filet Mignon
Eight-ounce Choice Filet of Beef, flame-broiled to your desired
taste. (All orders medium well to well will be butterflied unless
otherwise requested.) $24.95
Surf and Turf
A four~ounce choice Filet Flame-broiled to your desired taste and four
broiled Jumbo Shrimp. $24.95
General Parker’s New York Strip Steak
Ten~ounce Strip Steak broiled to your desired taste, topped with a
Jack Daniels Sauce. $23.95
Iowa’s Best Pork Chop
A thick Iowa Chop grilled, or baked and stuffed with our own Sage
Bread Dressing. Served with our Apple Raisin Compote. $16.95
Baby Back Ribs – House Specialty………Full Rack $18.95
Half Rack $15.95
Tender Baby Back Ribs smothered in our house Barbecue Sauce.
A 18% gratuity will be added to parties of 8 or more.
